Food & Beverage (F&B) Management is a segment of the hospitality industry that focuses on operations in restaurants, hotels, resorts, catering companies, hospitals, hotels, and more.
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FOOD AND BEVERAGE SERVICE MANAGEMENT
Economy
FOOD AND BEVERAGE SERVICE MANAGEMENT
Economy
Registration Closed
| 07/11/2023 Tentative is available below. | |
| Online Course |
For any inquries, please contact :-
FARAH QHAIRUNNISA MOHD YAZID
| 01151679198 | |
| farah384@uitm.edu.my |
MOHAMED SHAHID BIN MOHAMED ZAHAR
| 0355448352 | |
| mdshahid@uitm.edu.my |
Description
Objective
To provide high quality food and beverages. To provide friendly and welcoming atmosphere. To provide professional, hygienic, and attentive service. To impart value for money.
Who Should Attend?
Open to all who are interested.
Outline
It includes the business side of food, like ordering and inventory, managing budgets, and planning and costing menus.
Tentative
Time: 9.00am - 4.00pm