Food hygiene is a set of food manufacturing practices that aim to minimize biological food hazards through safe and clean operations to protect public health from foodborne diseases.
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FOOD HYGIENE AND ENFORCEMENT
Management
FOOD HYGIENE AND ENFORCEMENT
Management
Registration Closed
| 05/07/2024 Tentative is available below. | |
| Online Course |
For any inquries, please contact :-
FARAH QHAIRUNNISA MOHD YAZID
| 01151679198 | |
| farah384@uitm.edu.my |
MOHAMED SHAHID BIN MOHAMED ZAHAR
| 0355448352 | |
| mdshahid@uitm.edu.my |
Description
Objective
It aims to protect the public against food related hazards and frauds, as well as to promote and motivate the preparation, handling, distribution, sale and consumption of safe, high quality food.
Who Should Attend?
OPEN TO ALL WHO ARE INTERESTED
Outline
These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
Tentative
9.00AM - 4.00PM